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The Foie gras, sauerkraut, asparagus from Hoerdt, game dishes when in season, kougelhopf and the symphony traditionnal desserts... these names resonate in Alsace.
Also discover our wines list with its curiosities and our choice of Alsatian wines.
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Roland, the chef will cook you dishes according to traditionnal recipes, to the delight of his guests in the beautiful, airy and finely decorated dining room.
(Contact us find out our specialities)
Some specialities from our menu :
Homemade goose liver pâté, trio of fish from the market, lamb dishes, homemade desserts and other with seasonal flavours.
FISH MENU AT 24,00 €
Presskopf de la Mer, Vinaigrette Verte au Citron
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Filet de Sandre sur Lit de Nouillettes, Sauce au Riesling
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Crème Brûlée aux Fruits Rouges
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MENU AT 40,00 €
Prélude Apéritif
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Marbré de Foie gras "Maison"
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L'interlude Granny au Champagne
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Filet d'Agneau en Croûte d'Herbes,
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Soufflé Glacé au Grand Marnier, Sirop passion
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MENU AT 19,00 €
According to the Market....
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And formulas of the day starting from 7,60 €
 
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